Performs regular daily kitchen tasks involving production of food for daily, weekly, and special event meals. Prepares food production within the guidelines set by the Culinary Manager and the Health Department.
High School Diploma or GED
Preferred, but not required
Long periods of standing, walking, bending, and hauling food service equipment to and from events. The employee must occasionally lift and /or move up to 50 pounds, occasionally lift and/or move up to 25 pounds, and frequently lift and/or move up to 10 pounds.