Front of House - Kitchen Steward

• Opening and closing of food serveries, including cleanliness, stocking, proper utensils available and line set up chart complete for every use of serveries.
• Opening and closing of the beverage stations, including setup, cleanliness, stocking, organizing, and maintaining equipment,which includes ice machines, counters, sinks, coffeepots, coffee dispensers, and beverage tables.
• All areas and venues are cleaned after an event and reset for the next event.
• All linen is taken care of appropriately.
• Room setup for culinary involved events to include the following: setup of all tables and chairs, cover tables with linens when appropriate, have appropriate serviceware, supplies, and condiments setup prior to event, and the proper number plates, cups, glasses, silverware, and napkins are made available.
• Have all chaffers, coffee urns, and other service equipment cleaned and properly stored.
• Daily cleaning of dishes, pots, and utensils.
• Daily cleaning of food service areas (includes serveries,soda closets and storerooms).
• Any and all duties asassigned by the CulinaryManager.

Specific Experience Required:

• Familiar with safe food handling, identification, and storage
• Hands-on experience with professional kitchen equipment.
• Understanding of health and safety rules in the kitchen.
• Experience with local Health Department food safety guidelines.

Specific Skills Required:

• General mathematics and reading
• Operating heavy mechanical equipment
• Multitasking
• Interpersonal skills
• Organization
• Kitchen equipment and food storage knowledge

Physical Abilities:

‍Long periods of standing, walking, bending, and hauling food service equipment to and from events.  The employee must occasionally lift and/or move up to 50 pounds, occasionally lift and/or move up to 25 pounds and frequently lift and/or move up to 10 pounds.