Culinary Ministry

Fellowship Supper for Wednesday, January 22

Traditional Menu:
Sliced Roast Beef, Boiled Potatoes, Peas and Carrots, Salad and Roll

Sub Sandwich Menu, Chef Salad Menu

Kids Menu:
Chicken Pot Pie, Sliced Apple Pack

 

Catering Menus

Breakfast

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Lunch

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Dinner

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Sides and Desserts

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Meeting Snacks

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Wedding Rehearsal Dinners

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Download Menu PDF

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Looking to serve? We have many opportunities available including:

•             Wednesday Night Supper
•             SALT Luncheons
•             Banquet Service
•             Major Event Prep
•             Christmas Social Setup

Email Valerie Schranz or call (901) 347-5236 for details on how you can get involved.

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