Culinary Ministry
Fellowship Supper 10/23/19 Served from 4:30–6:00 p.m.
Traditional Menu: Grilled Pineapple Chicken Breast, Caribbean Rice, Tossed Salad, Yeast Roll
Sub Sandwich Menu, Chef Salad Menu
Kids Menu: Chicken Pot Pie, Fruit Cup
Catering Menus
Breakfast
Lunch
Dinner
Sides and Desserts
Meeting Snacks
Wedding Rehearsal Dinners
Looking to serve? We have many opportunities available including:
• Wednesday Night Supper
• SALT Luncheons
• Banquet Service
• Major Event Prep
• Christmas Social Setup
Email Valerie Schranz or call (901) 347-5236 for details on how you can get involved.