Job Title: Coffee Barista

Status: Part-time

 

Major Duties: Make/serve coffee; serve snack food/lunch; clean/maintain Café area

Specific Tasks:

Daily: make/serve coffee, snacks and lunches. Greet customers with a pleasant attitude. Maintain products and equipment at front counter. Keep storage closet organized and clean. Break down empty boxes to be picked-up by housekeeping. Maintain/restock vending machines. Count money/make change in front of customers. Count money at the end of day and put in safe. Operate iPad Square for all cash and credit card sales. Clean counter, floor and equipment. Clean tables/chairs in Café area.

 

Weekly: move tables/chairs when necessary (usually only on Sunday).

As necessary: assist with new employee/volunteer training.

 

Days/Hours: average 2-4 days; less than 29 hours; extra hours during VBS & SCT and other special events. Must be willing and have the ability to adapt to changes in weekly schedule with short notice as needed.

Compensation Plan: Non-exempt – hourly

Career Growth Opportunities: faithful employment could lead to other opportunities throughout the church

Safety/Ergonomic Issues: possible burns (hot beverages/equipment), light lifting up to 25 pounds

Work Environment Situations: some long, demanding and stressful days; will work closely with church members/employees and volunteers; always a pleasant and friendly Christian work environment.

Education Required: high school diploma preferred

Specific Experience Required: 1 year work experience in face-to-face customer service role is preferred.

Specific Skills Required: basic math (ability to take money and make change); basic iPad skills; customer service skills; be able to work independently and make executive decisions when needed.

Physical Abilities: While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee must stand for long hours on a regular basis and must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Working Conditions: Indoor temperature controlled work environment

Job Title: Sous Chef       

Status: Full Time 

Major Duties:

Responsible for daily production of all food preparation in coordination with and fulfillment of the Culinary Ministry Manager’ commitments to clients and calendar information systems. Oversees work of back-of-house Culinary Ministry personnel and provides coaching and feedback to personnel in all facets of daily back-of-house production tasks including maintaining proper food storage and handling practices. Works closely with the front-of-house Crew Leader to ensure continuity in the service of all Culinary Ministry events. Maintain a sanitary and healthy working environment.

 

Specific Tasks:

 

• To set an example, uphold and champion all Culinary Ministry plans and goals as set forth by our Lord Jesus Christ
• Responsible to be out in a highly visible position for leadership and supervision while expediting Culinary Ministry events.
• Manages all daily operations of kitchen cleaning and food production.
• Works closely with Culinary Ministry Manager to develop and provide menus, while staying current to latest trends.
• Keep staff informed of all important information and events, upkeep and use of the church’s facilities. Direct involvement of working alongside of the staff. Requirements include teaching, training, and sharing of your accumulated Culinary Ministry experiences with personnel.
• Commitment to develop a work environment of close relationships, genuine trust, respect, accountability and encouragement is essential.
• Must be appropriately dressed and groomed in proper uniform at all times.
• Any and all duties as assigned by the Culinary Ministry Manager

Accountable to the Culinary Ministry Manager for exceeding standards in the areas of food production and cleanliness.

 

Supervisor’s Philosophy:

Independent, but always keeps close eye on daily operations and tasks.

Assumes integrity and honesty of others.

Supervisory Duties 

Gives direction, coaching and training to full-time Cooks in meeting job performance objectives, timely food product production, exceptional food quality, and for meeting cleanliness and sanitation standards.

 

Co-Workers:

Sous Chef: Must work closely with the Culinary Ministry Manager and Front-of-House Crew leader to successfully complete all Culinary Ministry Events.

 

Compensation Plan: Hourly; non-exempt

 

Safety/Ergonomic Issues:

On feet for long hours and some heavy lifting

 

Environment Situations:

Some long, demanding, stressful days. Even sometimes chaotic but always a pleasant and friendly Christian work environment.

 

Education Required:

High School degree

 

Certificate/License Required:

Accreditation preferred, but not required.

 

Specific Experience Required:

Three years minimum kitchen supervisory experience. Experience in determining quantity food preparation as well as small party production. Previous experience in a role where safe food handling, identification and storage, food handling sanitizing and storage of equipment, utensils and flatware were included as key competencies of the position(s) requirements.

 

Specific Skills Required:

Basic mathematics, quantity calculation, recipe reading and production, organization and leadership abilities.

 

Physical Abilities:

While performing the duties of this job, the employee is regularly required to walk, stand and bend; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear. The employee is frequently required to climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

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Working Conditions:

Hot and cold working conditions, frequent exposure to high heat, steam and freezers.

 

 

 

 

Bellevue’s Ministerial Assistant Leadership Track is a program designed to intentionally raise up year-round ministerial assistants and send out prepared ministry leaders. Through monthly seminars with Bellevue’s Leadership Team as well as hands-on, practical ministry opportunities, ministerial assistants will gain valuable tools and resources that will prepare them for future ministry.

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SUMMARY OF DUTIES:
Teaching and caretaker responsibilities for children ages 0 to 5 years during church services and 0 to 5th grade for special events.

Specific tasks include:
Follow curriculum prepared by Childcare staff with minimal supervision including:
Teaching
Storytelling
Working with children on crafts and interacting with them at play time on their eye level.

Days/Hours:
Part-time – approx. 5 hours weekly. Currently needing workers for evenings and special church wide events.

Specific Experience/Age Required:
Childcare experience required. Must be 16 years of age or older.

Must have good verbal communication skills to interact with parents.

Physical Abilities (Demand Characteristics):
While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to sit. The employee is frequently required to stand; walk and stoop, kneel, crouch, or crawl.

Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.

Must be able to physically pick-up children ages 0 to 3 years and change diapers according to childcare department standards.

Other Requirements: Must complete a criminal background check and drug screen.

Working Conditions: Inside temperature controlled environment.